A new restaurant near Novokuznetskaya offers adventures in Indian cuisine .
Mitya Borisov, the restaurateur famous for the wine bar chain Jean-Jacques and the pub chain John Donne, is diversifying. Just a couple of months ago, he opened Proliv, an arty cafe targeting Moscow’s intelligentsia. Now he has unveiled BarDelhi, which, judging by the crowd, aims for a different audience: young, hip and rather well-off Muscovites interested in good cocktails and exotic food.
BarDelhi is a collaboration between the team behind the cult Indian vegetarian restaurant Moscow-Delhi, Roman Milostivy, whose cocktail bar Chainaya is on the list of the world’s best bars, and Vladimir Basov, supplier of organic and biodynamic wines.
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